Product Details
4.7 out of 5 stars with 49 reviews

Danisco Probat 222, 500 DCU (for sour cream, fresh cheese, buttermilk & fermented milk)


List Price
$25.12
Our Price
$20.35
Savings
19% OFF
* Pricing Information Updated Less Then A Minute Ago

Availability:

In Stock / Usually ships in 2-3 business days


Select Quantity:


  Add to Cart

Probat 222 is a fast acidifying culture for the product of fresh cheese, fermented milk products, sour cream, butter and certain semi-hard cheeses. Probat 222 forms lactic acid and due to its fast citrate fermentation process the culture develops a medium aroma (diacetyl) and very fast gas (CO2). Will make up to 264 to 2641 gallons of milk based upon usage and recipe. Best by September 10, 2015.

Product Information   Specifications for Danisco Probat 222, 500 DCU (for sour cream, fresh cheese, buttermilk & fermented milk) Below:

Manufacturer Danisco
Item Weight 0.06 pounds
Item Size 1 x 5 x 5 inches
Package Weight 0.25 pounds
Package Size 7 x 1 x 1 inches
Units in Package 1

Join Our Community!

Like what you see? Get a FREE account and start posting, sharing, and discovering more!

Have Questions? Contact Us!

Find out the answers to your questions by contacting us. We look forward to hearing from you!