Product Details
4.5 out of 5 stars with 47 reviews

igourmet Montasio Festivo (7.5 ounce)

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Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982, she founded the award-winning Mozzarella Company, a small cheese factory in Dallas, Texas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border. This fantastic goat cheese has been aged for six months to a year, and has developed a decidedly firm texture. Bold and assertive with a nutty tinge, the depth of flavor in this cheese is remarkable. Montasio Festivo is rubbed with an ancho chile/olive oil paste to form a thin, dark-red rind, whilst also lending the cheese an unmistakable aroma.
  • Made from pasteurized goat's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by hand.
  • Ships expedited in a reusable insulated cooler to ensure freshness

  • Made in the U.S.A.

  • Hispanic flair

  • Made with goat's milk

  • Aged for between 6 months to a year

Product Information   Specifications for igourmet Montasio Festivo (7.5 ounce) Below:

Manufacturer igourmet
Brand igourmet
Item Weight 0.5 pounds
Units in Package 1

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