This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes.
Zerto Fresh Mozzarella is made with nothing but pure, fresh milk. Its creamy texture and mild flavor are much softer than mass-produced regular Mozzarella. This block-style mozzarella is perfect for shredding over homemade pizza, baked pasta dishes, or filling rolls of chicken or veal scallopini.When determining whether to use Part Skim or Whole Milk mozzarella, a decision has to be made as to the preference of the final dish. Whole milk mozzarella brings a fuller flavor and a creamy texture to recipes, but it does not brown as well and is not as elastic as part skim. Part Skim mozzarella has 2% butterfat, a greater stretch, chewier texture and more browning ability. Varieties Sold Separately. Product of the US.Made from pasteurized cow's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by hand.
Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional guarantee of the superior quality of that particular wheel of Parmigiano Reggiano. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."Made from unpasteurized cow's milk.Photo depicts ...
A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any recipe.Fontinella melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word "fondere", which means melt. Today, many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.Made from pasteurized cow's milk, aged for two months.Photo depicts whole 10 lb. form of cheese.We cut and wrap this item by hand.
igourmet Flagship Reserve by Beecher's Handmade Cheese (7.5 ounce)
Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish. In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy premium cheese at a time when processed cheese was overtaking the market. He also recalls his great-grandfather, whose first name was Beecher, purchasing Stilton by the wheel. In his college years at Washington State University (which is well known for its agricultural programs), Kurt was able to learn about the process of making fine cheese. Then, in 2002, with a track record as a successful businessman and entrepreneur, he decided to combine his love of great cheese and passion for pure food, with inspiration and business savvy. He decided to become the only artisanal cheese producer in Seattle. The idea for Beecher's Handmade Cheese was born. The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for one year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. A uniquely American cheese, enjoy Beecher's Flagship as a midday snack or as part of a cheese course.Awarded 2nd Place in the American Cheese Society 2007 Awards in Best of Show, as well as ...
Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months. We also offer a Vecchio variety which is aged for one year.Made from pasteurized cow's milk.Whole form of cheese is 14 lbs.We cut and wrap this item by hand.
Harlech is a creamy medium to strong mature cheddar, blended with chopped horseradish and parsley, coated in an orange wax. Harlech takes its name from the famous Welsh Warriors of the Middle Ages. This Welsh cheese is delightful with a deliciously zesty and spicy taste. It is an exciting flavor for a cheeseboard and can also bring a new dimension to dishes that include cheese.
7-Piece Cheese & Sausage Gift Box from Wisconsin Cheeseman
Manufacturer: Wisconsin Cheeseman
Brand: The Wisconsin Cheeseman
Ready for any occasion, this box holds an abundance of good eating. It's packed with our best natural cheeses. Combine the cheese and sausageâ€”and a party awaits!This Item can not be shipped to the following locations: Canada
Award-winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60-pound wheel of Fiscalini Farms' bandage-wrapped raw-milk cheddar. It is extremely rare for an English-style farmhouse cheddar like this to be produced in the U.S. Made from Fiscalini's own milk and aged for 18 months on the property, this cheese is made with only all-natural ingredients, and was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the U.S. today. Rich, buttery and sharp, Fiscalini Farmstead Cheddar is a world-class cheese.Fiscalini Bandaged-Wrapped Cheddar was awarded a Gold Medal at the 2007 World Cheese Awards in London, making Fiscalini the first Non-British Cheddar to win the title of "Best Cheddar."Made from unpasteurized cow's milk.Photo depicts whole 27 lb. form of cheese.We cut and wrap this item by hand.