Roomkaas is literally translated in Cream Cheese, but it is not the spreadable cream cheese we know today. It is a Dutch Gouda-style double-cream cheese, made from cow's milk. This young, Dutch Gouda's creamy buttery taste and semi-soft texture will make it a family favorite. If the cheese is left out of the fridge for a while it is almost spreadable. But whatever the temperature of the cheese, Roomkaas will literally melt in your mouth. It makes a wonderful creamy addition when melted on sandwiches or into casseroles.
Smoked, Gourmet Cheeses, 6 Oz Squares (3, Assorted Packs)
3 assorted 6 oz. Northwood cheese squares. 1 each of Smoked Roasted Garlic, Smoked Tomato Basil, Smoked Cranberry Cheddar Add these to your next party or holiday get together. These delicious cheeses also make great gifts. *This pasteurized processed cheese food has a shelf-life of 12 months and does not require refrigeration until it is opened.
Located in the lush pasturelands of Lancashire, this family dairy has been making cheese for over 70 years. Blacksticks Blue is a new, soft, blue-veined cheese from Butlers Farmhouse Cheeses. Made solely with pasteurized milk from the family's cows, the cheese is matured for eight weeks, during which it develops an amber hue and, says Butlers, a smooth but tangy flavor. The name Blacksticks comes from a collection of tall chestnut trees on the Goosnargh-Chipping border, which is also the name given to the family's restaurant.Former supreme champion winner, Butlers Farmhouse Cheeses, recently picked up three trophies and seven class firsts including Best Overall Cheese Dairy and Best Blue Cheese at the Nantwich International Cheese Show. Blacksticks Blue was also a 2004 NASFT Contest Finalist.Suitable for Vegetarians.Winner Best English Blue for Export - 2004 British Cheese Awards.Made from pasteurized cow's milk.Photo depicts whole 5.5 lb. form of cheese.We cut and wrap this item by hand.
Taleggio D.O.P. is a soft Italian gourmet cheese that is considered a delicacy when served in dishes or when served on its own as a delightful Italian taste treat. It is a gourmet cheese of very old origins, perhaps even before the 10th century. Its regional origin was the Val Taleggio, in the province in Bergamo, from which derives the name of the cheese. Currently the area of production and ripening of the Taleggio cheese is Lombardy, Piedmont and Venetia regions. The rind of the cheese is thin, and of soft consistency; its color is natural rose-orange, with the presence of a characteristic grey and green light sage color mould. The paste is uniformly compact, softer under the rind and the color changes from white to pale yellow, with some small circles. The taste is sweet, with light acidic vein, slightly aromatic, sometimes with a truffle aftertaste; the odor is characteristic. Taleggio gourmet cheese should be served to room temperature, to fully display its taste and its aroma. It is not necessary to remove the rind, but it is sufficient to gently scrape it.
igourmet Mozzarella by Zerto - Pound Cut - Part Skim (15.5 ounce)
Zerto Fresh Mozzarella is made with nothing but pure, fresh milk. Its creamy texture and mild flavor are much softer than mass-produced regular Mozzarella. This block-style mozzarella is perfect for shredding over homemade pizza, baked pasta dishes, or filling rolls of chicken or veal scallopini.When determining whether to use Part Skim or Whole Milk mozzarella, a decision has to be made as to the preference of the final dish. Whole milk mozzarella brings a fuller flavor and a creamy texture to recipes, but it does not brown as well and is not as elastic as part skim. Part Skim mozzarella has 2% butterfat, a greater stretch, chewier texture and more browning ability. Varieties Sold Separately. Product of the US.Made from pasteurized cow's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by hand.
Today, most cheesemakers who make a cheese called Colby simply slap that label on a young cheddar. Widmer's is one of the few remaining companies to make authentic Colby. Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar.
igourmet Beemster Gouda with Flavors - Mustard (7.5 ounce)
We're happy to introduce this North Holland Dutch Gouda with some new flavorful twists. Beemster has enhanced traditional Gouda with delicious spices and herbs. Some tastes are more familiar to American palates while others are delicious changes of pace. In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard uses whole mustard seeds in the cheese, while red pepper incorporates spicy chili pepper flakes and garlic has a warm, familiar flavor. Varieties sold separately. Try them all.Made from pasteurized cow's milk.Photo depicts whole 10 lb. form of cheese.We cut and wrap this item by hand.
Manufacturer: Sable and Rosenfeld
Brand: Sable & Rosenfeld
Sable & Rosenfeld Tipsy Tapas Cheese Stuffed Hot Peppers 8.8 oz Hot Peppers hand-stuffed with imported Austrian cream cheese and then hand-packed in a premium herb-splashed vegetable oil. All Natural. Gluten Free. No Trans Fats.
Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds
Manufacturer: Mondo Market
Brand: Mondo Market
Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 24-28-month aging lends a pleasantly milky finish.
Champignon of Germany is proud to bring you their new masterpiece - Cambozola Black Label. Their dedicated cheese masters skillfully refine this cheese constantly during the ripening process. Through a longer ripening time in special cold cellars (cold-ripend), the cheese becomes a premium triple-cream, soft ripened blue masterpiece. Cambozola Black Label has wonderful visual characteristics - exquisite blue veining occurring on the inside and a unique natural gray mold on the outside. Cheese lovers will appreciate the savory, nutty flavor with a sweet note.Enjoy it with honeydew or dried cranberries. Or try serving it with warm truffle honey or balsamic reduction. A must try for fans of the original Cambozola, Black Castello, or Regina Blu.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by hand.