Chloe Prosecco is made from 100% Glera grapes from roughly 60 acres of vineyards divided among a handful of small growers primarily in the Asolo area of the Prosecco DOC. During the second half of September, the clusters of grapes are harvested by hand and are immediately taken to the cellar where they are gently crushed and pressed. Initial fermentation takes place in 100% stainless steel at controlled temperatures. Secondary fermentation for this fresh and lively Prosecco takes place in pressure tanks in the traditional Charmat method.
We ferment this wine on the cooler side to help keep the big, brawny tannins in check. Attention to tannin management during fermentation means our final wine has an intense flavor with a lingering creamy finish.