Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately Â¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately Â½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
Save on Olde Cape Cod Sweet & Sour Poppyseed Lite. Our Famous Poppyseed Dressing is everyone's favorite! The sweet & sour taste is complimented by the perfect blend of sour cream, canola oil, Dijon mustard and fresh onion. The result is a delightful dressing that's perfect on lettuce, spinach and fruit salads. We're sure you'll love it too!!!! (Description is informational only. Please refer to the ingredients listed on the produyct and the manufacturers website prior to use. Please discuss any health questions with your health professional prior to use.)